November 21st, 2026

With the development of technology and the advent of Internet broadcasts, television has become more accessible and diverse. People can watch programs and shows on mobile devices, tablets and computers, opening up new opportunities for interaction and exchange of opinions. On this day, organizations and media outlets around the world organize special events dedicated to television. Topics range from discussions of television's impact on society and culture to the future of television broadcasting. World Television Day highlights the importance of this medium, raising issues of press freedom, diversity of opinion and quality of information. It's also a great opportunity to celebrate historic achievements in the television industry and inspire future generations of journalists and content creators. Thus, World Television Day encourages us not only to celebrate the importance of this medium, but also to reflect on how we use it to enrich our lives and promote a better understanding of the world.

World Fisheries Day is observed on November 21 by fishing communities around the world. It marks the meeting in New Delhi, India, on November 21, 1997, where representatives of fish harvesters and fish workers from 18 countries founded an international forum of fishers and signed a declaration calling for a global mandate for sustainable fishing practices and policies. The day shows solidarity with the millions of small-scale fishers, fish farmers and fish workers whose food and income depend on healthy waters, and it draws attention to overfishing, habitat destruction, pollution, climate change and other threats to marine and freshwater resources. Fish is one of the most important sources of protein in the world, and fisheries and aquaculture support the livelihoods of many coastal and river communities. In the United States, fisheries in federal waters are managed by NOAA Fisheries under the Magnuson-Stevens Act, which aims to end overfishing and rebuild fish stocks. The day is marked by rallies, workshops, exhibitions and cultural events organized by fishing communities, and it encourages consumers to choose sustainably caught seafood.