June 7th, 1956

World Food Safety Day is dedicated to raising awareness about the importance of safe food, which is key to ensuring human health, economic prosperity, agriculture, market access, tourism, and sustainable development. This day highlights the global burden of foodborne diseases and the efforts needed to ensure the safety and quality of food chains across the world. Activities include public education campaigns, workshops for food industry professionals, and initiatives by governments and international organizations to strengthen food safety systems. The day emphasizes the critical role of all stakeholders in food safety, from farm to table, and encourages collective action to prevent, detect, and manage foodborne risks. It's a call to action for safer food production, handling, and consumption practices, contributing to better health outcomes, economic development, and improved food security globally.