September 29th, 1951

The International Day of Awareness of Food Loss and Waste is observed to highlight the critical need to reduce food loss and waste for the benefit of people, the planet, and prosperity. This day focuses on raising awareness about the massive global problem of food waste and its impacts on food security, resource conservation, and climate change. Events on this day often include educational campaigns, food donation drives, and discussions on innovative strategies to minimize food waste in supply chains, retail, and households. The observance serves as a reminder of the importance of sustainable food practices and the need for collaborative efforts to improve food systems. It's a call to action for individuals, businesses, and governments to adopt more efficient practices, reduce waste, and ensure that nutritious food reaches those in need, contributing to a more sustainable and equitable world.