September 29th, 1784

The International Day of Awareness of Food Loss and Waste is observed to highlight the critical need to reduce food loss and waste for the benefit of people, the planet, and prosperity. This day focuses on raising awareness about the massive global problem of food waste and its impacts on food security, resource conservation, and climate change. Events on this day often include educational campaigns, food donation drives, and discussions on innovative strategies to minimize food waste in supply chains, retail, and households. The observance serves as a reminder of the importance of sustainable food practices and the need for collaborative efforts to improve food systems. It's a call to action for individuals, businesses, and governments to adopt more efficient practices, reduce waste, and ensure that nutritious food reaches those in need, contributing to a more sustainable and equitable world.

Sukkot, also known as the Feast of Tabernacles, is a joyous Jewish festival that commemorates the wandering of the Israelites in the desert for 40 years and celebrates the gathering of the harvest. The holiday lasts for seven days, during which families build and dwell in temporary structures called sukkahs. These sukkahs, often beautifully decorated with fruits, flowers, and other natural materials, symbolize the temporary shelters used by the Israelites and represent reliance on God. Sukkot is a time of hospitality and communal gathering, where meals are shared in the sukkah, and it's customary to welcome guests. The festival also includes the waving of the lulav and etrog, important agricultural symbols. Sukkot combines the celebration of nature's bounty with a reflection on gratitude and dependence on divine protection.