May 21st, 1966

International Tea Day celebrates one of the world's oldest and most beloved beverages - tea. This day recognizes the cultural and economic significance of tea around the globe. The focus is on appreciating the rich traditions associated with tea cultivation and consumption, and on promoting sustainable practices within the tea industry. Events on this day include tea tasting sessions, cultural performances related to tea, and discussions on the impact of tea production on local communities and the environment. The day also highlights the importance of fair trade in the tea industry, aiming to improve the livelihoods of tea growers and workers. It's an opportunity for tea lovers to unite, share their experiences, and learn about the diverse world of tea, from its historical roots to its modern variations.

The World Day for Cultural Diversity for Dialogue and Development is an observance dedicated to celebrating the richness of the world's cultures and the essential role of intercultural dialogue for achieving peace and sustainable development. This day emphasizes the importance of understanding, accepting, and respecting cultural diversity across the globe. Activities include cultural exchanges, exhibitions, concerts, and discussions that showcase the diversity of cultural expressions and promote dialogue among different cultures. The event also focuses on the significance of culture in development policies, highlighting how cultural diversity can contribute to economic growth, social inclusion, and environmental sustainability. It's a day to reflect on the positive impact of cultural pluralism and to commit to building a more inclusive and harmonious global community.