May 2nd, 1956

World Tuna Day is a moment to honor the invaluable role that tuna plays in our oceans and in global food security. Dive into the world of sustainable fishing practices, marine conservation, and the importance of responsible tuna management. This event seeks to raise awareness about the challenges facing tuna populations and the efforts to ensure their long-term viability. Join us in celebrating the beauty of our oceans and the delicious bounty they provide, while also recognizing the shared responsibility to protect and preserve this vital marine resource.