May 18th, 1820

Shavuot, also known as the Feast of Weeks, is a Jewish holiday that celebrates the wheat harvest in Israel and the day the Torah was given to the Israelites at Mount Sinai. It is observed by engaging in all-night study of the Torah, reading the Book of Ruth, and partaking in festive meals that often include dairy foods. Synagogues are adorned with greenery, symbolizing the new harvest and the Mount Sinai revelation. This holiday offers a time for reflection, gratitude, and joyous community gatherings. Shavuot is not only a celebration of the physical harvest but also an acknowledgment of the spiritual bounty and wisdom imparted through the Torah, playing a significant role in Jewish culture and religious practice.